Quick Rolls No Yeast – Soft, Fluffy, and Ready in 20 Minutes!

Quick Rolls No Yeast

There’s something special about warm, homemade rolls on the table — especially when you’re not expecting them. Whether you’re planning a last-minute dinner or just craving fresh-baked bread without the hassle, these quick rolls with no yeast will deliver. No waiting, no rising, and no stress. Just soft, fluffy rolls in only 20 minutes.

Yes, really — 20 minutes.

And you don’t need to be a seasoned baker. If you’ve got basic ingredients and a little oven space, you’re minutes away from enjoying one of the simplest joys of homemade comfort food.

Why You’ll Absolutely Love These No-Yeast Rolls

No Fuss, All Flavor

Let’s face it — yeast can be a dealbreaker. Maybe you don’t have it, maybe you don’t want to wait for dough to rise, or maybe you just want your bread now. These rolls are your solution.

• No rising time
• No kneading required
• No fancy tools
• No stress

Instead, you’ll use baking powder — a reliable, fast-acting leavening agent that gives these rolls their lift and fluff.

Ready in a Flash

You mix, shape, and bake. That’s it. Perfect for:

• Busy weeknights
• Impromptu guests
• Brunch spreads
• Holiday meals
• Quick sandwich rolls

You get that fresh-from-the-oven magic without dedicating your afternoon to it.

Gather Your Ingredients – Simple and Pantry-Ready

You probably already have everything you need. These quick rolls are made with everyday staples, and the best part? You can easily tweak the recipe to fit your preferences or dietary needs.

Ingredient Table: Quick Rolls (No Yeast)

Ingredient	Amount	Notes
All-purpose flour	2 cups	You can use whole wheat or gluten-free
Baking powder	1 tablespoon	Make sure it’s fresh and active
Salt	1 teaspoon	Enhances overall flavor
Milk	1 cup	Dairy or non-dairy options work
Melted butter	2 tablespoons	Adds richness; reserve extra to brush tops
Sugar (optional)	1 teaspoon	Adds subtle balance to flavor

Optional Add-ins

You can easily customize these rolls:

• Herbs: rosemary, thyme, oregano
• Cheese: grated cheddar or parmesan
• Garlic powder: for a savory twist
• Honey: for a touch of sweetness

Don’t be afraid to experiment — this is a forgiving recipe that invites creativity.

Step-by-Step: Make Quick Rolls Without Yeast in Just 20 Minutes

Even if baking isn’t your thing, you’ll nail this recipe. You only need one bowl, a spoon, and a baking tray or muffin tin.

1. Preheat Your Oven

Set your oven to 375°F (190°C). This gives you time to prepare while the oven heats up.

2. Mix the Dry Ingredients

In a large bowl, whisk together:

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• (Optional) 1 teaspoon sugar or other dry add-ins

3. Add the Wet Ingredients

Pour in:

• 1 cup milk
• 2 tablespoons melted butter

Stir everything gently until combined. Don’t overmix — this keeps the rolls light and soft.

4. Shape the Rolls

Use a spoon, cookie scoop, or your hands to divide the dough into 8–10 portions. Shape into balls and place on a parchment-lined baking sheet or into a greased muffin tin.

5. Bake and Brush

Bake for 15–18 minutes, or until the tops are golden. As soon as they’re out of the oven, brush the tops with melted butter. That finishing touch gives them an irresistible golden gloss and added flavor.

Pro Tips for Extra Soft & Fluffy No Yeast Rolls

Even though this recipe is easy, these small adjustments can make a big difference:

• Use fresh baking powder: If it’s old, your rolls won’t rise properly.
• Don’t overmix: Stir until the dough just comes together — any more and you’ll lose that tender texture.
• Butter them immediately: Brushing melted butter while the rolls are hot seals in moisture and flavor.
• Bake on the middle rack: This ensures even heat and browning.

Serve These Rolls with Anything and Everything

These quick, fluffy rolls pair beautifully with almost any meal. Here are a few ideas to inspire you:

Perfect Pairings

• Soups & Stews: Lentil soup, chicken noodle, chili
• Breakfast: Serve warm with jam, butter, or honey
• Mini Sandwiches: Slider buns or pulled meat rolls
• Salads: Caesar, Greek, or Cobb salad
• Holiday Dinners: Roast turkey, glazed ham, or vegetarian mains

Presentation Tips

• Sprinkle with flaky salt or sesame seeds before baking
• Add herbs or garlic butter for a gourmet touch
• Serve in a bread basket with a cloth napkin for that cozy vibe

Store and Reheat Like a Pro

These rolls are best fresh, but they also store and reheat surprisingly well.

Storage Tips

• Let them cool completely before storing
• Keep in an airtight container at room temperature for up to 2 days
• Refrigerate for up to 5 days

How to Reheat

• Microwave: Wrap in a damp paper towel and microwave for 10–15 seconds
• Oven: Bake at 300°F (150°C) for 5–7 minutes
• Air fryer: 2–3 minutes at 300°F (150°C)

They’ll taste almost as good as when they first came out of the oven.

Avoid These Common Mistakes

Here’s how to dodge the usual pitfalls:

1. Overmixing the Dough

Mixing too much creates dense, chewy rolls. Be gentle — stop as soon as the dough is combined.

2. Old Baking Powder

It’s the only leavening here, so it needs to be fresh. Test yours by adding a teaspoon to hot water — it should bubble instantly.

3. Too Much Flour

Resist adding extra flour, even if the dough seems sticky. Sticky dough = moist rolls. Too much flour dries them out.

4. Baking Too Long

Keep an eye on them. Overbaking makes them hard and dry. They should be golden on top and soft inside.

Frequently Asked Questions About Quick Rolls No Yeast

Can I make this recipe ahead of time?

You can mix the dry ingredients in advance and store in a sealed container. When ready to bake, just add wet ingredients and follow the rest of the steps.

Why are my no-yeast rolls dense?

It’s likely due to overmixing or expired baking powder. Mix gently and use fresh leavening for fluffy results.

Can I freeze these rolls?

Yes! Freeze them after baking. Let them cool, then wrap tightly and store for up to 2 months. Reheat in the oven or toaster oven until warmed through.

Can I make these gluten-free?

Absolutely. Use a gluten-free 1:1 flour blend. You may need to tweak the liquid slightly — start with a little less milk and adjust as needed.

Are these healthier than traditional yeast rolls?

They can be. You control the ingredients — use less sugar, healthier fats, or alternative flours. Plus, they’re lower in sodium and processed additives compared to store-bought.

Conclusion: Soft, Fluffy, and Always on Time

These quick rolls without yeast are a game changer. Whether you’re feeding a hungry family on a weeknight, impressing brunch guests, or simply treating yourself, you now have a reliable go-to recipe. No waiting, no yeast, no stress — just warm, fluffy bread in 20 minutes or less.

Ready to Try It Yourself? 🔥

Why wait? Go ahead and preheat that oven. You’ll be amazed at how quickly these rolls come together — and how fast they disappear! Want more no-fuss recipes like this? Bookmark this page or share it with someone who needs fast and cozy kitchen wins.